第1篇：中国餐桌礼仪英语作文
China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet the
basicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.
According to literature records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and Han Dynasties,
people in the dining, receiving guests and other daily activities, all sat on ground. It is not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper body upright, sit on your heels. In formal situation, the order of sat should be followed.
第2篇：中国餐桌礼仪英语作文
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there. Eating No-nos Dont stick your chopsticks upright in the rice
,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table. Dont tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook.
第3篇：中国餐桌礼仪英语作文
Fourth if guests or elders give cloth use of chopsticks may also be the guests or elders far away from the dishes to their front according to the habit of the Chinese is a one of the the same tables leadership the elderly the guests of a new dish let them first or invite them to the first show their importance.
Fifth:eat the head fishbone bones and other objects not Wangwaimian vomit not onto the ground to get their hands Diezili or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth:To a timely manner about the time and people just a few humorous to reconcile the not eat regardless of others and do not devour and destroy the lavish meal not jail sentence.
7:It is best not to the dinner table Tiya if it is to Tiya will use napkins or sign blocked their mouths.
8:To clear the main tasks of the be clear to do business or to the main or to it is the former when attention should be paid to the seating main negotiators the seats near each other to facilitate conversations or dredge it is the only pay attention to common-sense courtesy on the line to focus on the appreciation of dishes