中国餐桌礼仪英语作文 1
Of course chopsticks instead the main difference on the Chinese dinner table isof knife and fork but that's only in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.
The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.
If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their formal dinners there are always "public" chopsticks and spoons for this purpose but some hosts may use their own is a sign of genuine friendship and is always polite to eat the you do not eat it just leave the food in the plate.
People in China tend to over-order food for they will find it embarrassing if all the food is you have had enough just say you will always overeat!
当然，筷子在中国餐桌上的主要区别是刀叉，但那只是表面的。此外，在体面的餐馆里，如果你发现筷子还不够用，你还可以要求用刀叉。
真正的不同之处在于，在西方，你有自己的一盘食物，而在中国，盘子被放在桌子上，每个人都分享。如果你正在接受一顿正式的晚餐，特别是如果主人认为你第一次来到这个国家，他会尽最大努力让你尝尝各种不同的菜肴。
这顿饭通常以一组至少四道凉菜开始，接着是主要的.热肉和蔬菜菜肴。然后，汤将被供应(除非在广东风味餐厅)，然后是主食，从米饭、面条到饺子。
如果你想让米饭和其他菜一起吃，你应该在适当的时候说，因为大多数中国人选择最后吃主食，或者根本没有吃。
也许最让西方游客感到惊讶的是，一些中国主人喜欢把食物放进客人的盘子里。在正式的晚宴上，总是有“公共”的筷子和勺子，但有些主人可能会使用自己的筷子。这是真正的友谊和礼貌的标志。吃东西总是有礼貌的。如果你不吃它，就把食物放在盘子里。
在中国，人们往往会吃太多的食物，因为如果所有的食物都被吃掉，他们会觉得很尴尬。当你受够了，就这么说。或者你总是吃得过多!
中国餐桌礼仪英语作文 2
Last Saturday evening, all my family had dinner in a resturant.
We enjoyed ourselves while we were at table. However, some teenagers sitting beside our table began to talk and laugh loudly. What’s worse, they began to smoke in the restaurant, which made us angry. After a while, I stood up and advised them to stop smoking and behave themselves. To my surprise, they didn’t follow my suggestions. Instead, they laughed at me, saying that I was too young and too naive.
In my opinion, it’s wrong to do that in public. The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.
【参考译文】
上星期六晚上，我所有的家人都在饭店吃饭。
我们在桌边玩得很开心。然而，一些坐在我们桌旁的青少年开始大声地笑。更糟糕的是，他们开始在餐馆里吸烟，这使我们很生气。过了一会儿，我站起来劝他们戒烟，举止得体。令我吃惊的.是，他们没有听我的建议。相反，他们嘲笑我，说我太年轻太天真。
在我看来，在公共场合做这件事是错误的。我们国家的未来在于青少年，他们不仅要遵守规则，在公共场合也能为社会做出贡献。
【中国餐桌礼仪英语作文】
中国餐桌礼仪英语作文 3
As we all knowdifferent countries have different table I’d like to introduce something about Chinese table ’s very necessary to learn table manners in China table manners are too instanceyou are not supposed to eat with knives and forks.
Chinese usually use chopsticks we are not supposed to stick our chopsticks into our we are supposed to pick up our bowl to we are supposed to let the old start eating we are allowed to talk at the you can’t talk too loud and laugh too fact in China table manners are not so serious .so you don’t need to worry about them so much.
关于餐桌礼仪的英语作文范文（优秀） 4
在平时的学习、工作或生活中，大家都经常看到作文的`身影吧，通过作文可以把我们那些零零散散的思想，聚集在一块。为了让您在写作文时更加简单方便，这次漂亮的小编为您带来了关于餐桌礼仪的英语作文范文（优秀8篇），您的肯定与分享是对小编最大的鼓励。
餐桌礼仪英语作文 篇一
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice ,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made fromassorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over - order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
Difference of table etiquette between eastern and western cultures
There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless would use chopsticks and soup spoons. In certain part of Southern Asia, people eat with their hands.
Dinner table and table seating arrangements are different between the two customs. The dinner table for the west is mostly rectangle while the east is round.
In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately. However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually. Therefore, in a Chinese meal, the foods are shared among the people at the table. It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes.
As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.
带翻译：
东西方文化之间不同的餐桌礼仪
有礼仪之间的相同点与不同点在东西方文化之间的表。提高几个例子，我们可以谈论两种文化的差异。西方人会用银器如叉、刀和汤勺，这是不锈钢做的。东方人用筷子和汤勺。在南亚的某些部分，人们用手吃。
餐桌和表之间的座位安排是不同的两个海关。西方的餐桌大多是矩形，而东方是圆的。
此外，还有不同的食物是两种文化之间的服务方式，西方人上菜的课程和一门课，或板，是服务。每个人都有自己的选择，或者单独一部分他的食物。然而，东方文化，中国文化，同时很有服务的食物，他们不是每个单独分开。因此，中餐，食物是人民之间共享在桌子上。是被认为是一种不好的人用他的筷子把食物在盘子里倒挑选他喜欢的东西。
至于相似之处，两种文化会考虑礼貌的一个人把两肘支在桌上或跟嘴里的食物。
中国餐桌礼仪英语作文：China Dining Custom 篇二
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice ,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! （Cheers! “Gan Bei” literally means “dry [the] glass”） Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are
Maotai and Wuliangye
Chinese table manners
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
Even there is no official “table manners’ in china, while there is “eating behavior”。 Once there is “eating behavior”， there must be some eating manners up to standard.
Here are some characteristics on Chinese eating:
a. Keep your eyes on the meal, especially at the beginning of the meal.
b. When eating, keep your bodies forward, and face to your food.
c. It is allowed to spit the bone on the tables.
d. When chewing, it is allowed to make some rhythmical noisy of chewing.
e. Traditional Chinese meal doesn’t need the public chopsticks.
f. Traditional Chinese meal doesn’t have the sweet snacks after meal.
餐桌礼仪英语作文 篇三
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷，而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。 虽然这是现代社会，这种古老礼节仍然依然存在。 今天在中国，人坐桌的现象，在妇女可以找到到处之前。 家庭的大师通常坐头等位子。 头等位子通常在面对对门的屋子的内部附近。 一旦有客人，大师为客人将礼貌地提供头等位子。 如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。 如果有客人，主要提议食物对客人对末端从开始是根本的。 并且敦促其他的传统喝也是一种特别现象。
参考译文 篇四
上星期六晚上，我所有的家人都在饭店吃饭。
我们在桌边玩得很开心。然而，一些坐在我们桌旁的青少年开始大声地笑。更糟糕的是，他们开始在餐馆里吸烟，这使我们很生气。过了一会儿，我站起来劝他们戒烟，举止得体。令我吃惊的是，他们没有听我的建议。相反，他们嘲笑我，说我太年轻太天真。
在我看来，在公共场合做这件事是错误的。我们国家的未来在于青少年，他们不仅要遵守规则，在公共场合也能为社会做出贡献。
餐桌礼仪英语作文 篇五
Dear Marc, How are you?
I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.
Your sincerely,
Kai Liu
中国餐桌礼仪英语作文：The Development of Table Manners in China 篇六
China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”。 In fact, dining is not only to meet the
basicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.
According to literature records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and Han Dynasties,
people in the dining, receiving guests and other daily activities, all sat on ground. It is not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper body upright, sit on your heels. In formal situation, the order of sat should be followed. The most
important guest sit facing south, than the host facing west, other guest and companies sit facing east and north. Women are not allowed to eat at table, except the major guest is female or the meal is set only for women. Before sit down to eat, you should tidy your clothes, wash hands and rinsemouth. This is not only health requirements, but also shows person's self-cultivation.
When it comes eating, only after the host signal to start eating, can
you enjoy your food. The eating order is drink after eating, meat after vegetables and fruits after meal. Tea is an indispensable step in Chinese traditional isinformal if there is no tea on Chinese table. The
owner should pay attention to the situation in the tea cup, tea is to drink half a cup to refill. At the feast of the nobility, there would be play music or performance of dancing. And there are some tips you should remember when use chopsticks, don’t point at people with your
chopsticks. Don’t use chopsticks as fork or knife. When there are leftover on your chopsticks, don’t use it to pick food or don’t suck on it.
There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changed
because of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.
The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the is not the same important as sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should
nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression and
communication. Therefore, the table manners can make feasts activities successfully.
The development and change of Chinese table manner has been influenced by western culture, which reflects the change of people's thought. In ancient society, it has the obvious superiority class, but the attention is being downplayed in modern. Modern table manners still retain many of the ancient customs. We can't just blend in with the world and forget to inherit our own traditional culture. Understanding and mastering table manners will enhanceour self-cultivation and contribute to social relationships with others.
英国餐桌礼仪英语作文 篇七
Table Manners in England (UK)
The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.
We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.
Things you should do:
If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.
If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.
Always chew and swallow all the food in your mouth before taking more or taking a drink.
You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.
Always say thank you when served something. It shows appreciation.
When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.
When eating soup, tip the bowl away from you and scoop the soup up with your spoon.
When you have finished eating, and to let others know that you have,
place your knife and folk together, with the prongs (tines) on the fork facing upwards, on your plate.
In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.
Things you should not do:
Never lick or put your knife in your mouth.
It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.
Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.
It is impolite to have your elbows on the table while you are eating.
Don't reach over someone's plate for something, ask for the item to be passed.
Never talk with food in your mouth.
It is impolite to put too much food in your mouth.
Never use your fingers to push food onto your spoon or fork.
It is impolite to slurp your food or eat noisily.
Never blow your nose on a napkin (serviette)。 Napkins are for dabbing your lips and only for that.
Never take food from your neighbours plate.
Never pick food out of your teeth with your fingernails.
Things that are ok to do:
It is ok to eat and drink something while walking down the street, unless you want to seem posh.
It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.
It is ok to put milk and sugar in your tea and coffee or to drink them both without either.
I am not used to eating with a knife and fork. What do I need to know?
We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed)。 At the top of your plate will be a dessert spoon and dessert fork.
If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course
How to eat with a knife and fork in England
The fork is held in the left hand and the knife in the right.
If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.
Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.
中国餐桌礼仪英语作文：中国的餐桌礼仪 篇八
In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home. Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more
comfortable, and able to focus on you, instead of your interesting eating habits. 同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。适当了解一些中国的餐桌礼仪，不仅能让你更加入乡随俗，融入其中，而且能让别人注意到你，而不是你特别的用餐习惯。
The customs surrounding Chinese tables’ manners is ingrained with tradition, and some rules are not to be broken. Failing to understand and follow all of the rules could result in offending the chef and ending the night in an unfavorable way.
有些餐桌礼仪是随着传统延续下来的，是决不能违反的。如果不了解这些餐桌礼仪并且破坏了这些规矩，到时可能得罪厨师，扫兴而归哦。
1、 The food is served via large communal dishes, and in nearly every case, you will be supplied with communal chopsticks for transferring food from the main dishes to your own. You should use the communal chopsticks if they are
supplied. If they are not or you are unsure, wait for someone to serve food to their own plate, and then copy what they do. On occasion, an eager Chinese host may place food into your bowl or on your plate. This is normal.
1、 食物是通过大的公用盘子盛装的，基本上都会提供公用筷方便你将食物分到你自己的盘子里。如果有公用筷子就用公共筷子分开食物。如果没有公共筷，或是不确定是否有公共筷子，可以先等待，看其他人是怎么做的，然后效仿就行。有时候热心的中国主人会帮你将食物分到你的盘子里，这很正常。
2、 It is rude to not eat what you are given. If you are offered something you absolutely can't stomach, finish everything else, and leave the rest on your plate. Leaving a little food generally indicates that you are full.
2、 分到你盘子的食物你不吃是很失礼的。如果有些食物你真的吃不下可以先把其他能吃的吃掉，然后把不想吃的剩在盘子里就行。通常盘子里剩下一点儿食物说明你已经吃饱了。
3、 Don't stab your chopsticks into your bowl of rice. As with any Buddhist culture, placing two chopsticks down in a bowl of rice is what happens at a funeral. By doing this, you indicate that you wish death upon those at the table.
3、 不要把筷子插在装满米饭的碗里。因为在佛教文化里，将双筷插在碗里是葬礼时的祭祀仪式。如果你在餐桌上这么做，意味着你希望餐桌上在座的人死掉。
4、 Do not play with your chopsticks, point at objects with them, or drum them on the table - this is rude. Do not tap them on the side of your dish, either, as this is used in restaurants to indicate that the food is taking too long, and it will offend your host.
4、 不要把玩筷子，比如用筷子指手画脚，或是在桌上敲击筷子，这些都是很失礼的，也切勿用筷子敲击你的盘子，这在餐馆里是暗示上菜太慢，很有可能会触怒待客的主人。
5、 When setting down your chopsticks, place them horizontally on top of your plate, or place the ends on a chopstick rest. Do not set them on the table.
5、 当你想放下筷子时，要将筷子水平放置在你的盘子上，或者将筷子搁置在筷子架上，别将筷子放置在桌子上。
6、 Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.
6、 应该右手持筷，用大拇指和食指夹紧筷子。吃饭时，左手托碗，使碗离开桌面。
7、 Do not stab anything with your chopsticks, unless you are cutting vegetables or similar. If you are in a small, intimate setting with friends, then stabbing smaller so as to grab items is okay, but never do this at a formal dinner or around those who adhere strictly to tradition.
7、 不要用筷子戳东西，除非是将大片蔬菜或其他食物分开。如果是跟亲密朋友的小型聚餐，将食物用筷子分成小块方便夹取是可以的，但在正式宴会上，或是同桌人都非常遵守传统的场合千万别这么做。
8、 When tapping glasses for a cheer, be sure that the edge of your drink is below that of a senior member, as you are not their equal. This will show respect.
8、 举酒干杯时要确定你酒杯里酒的平面刻度要比在座的长者低，以显示你们的辈分不同，这是为了向长辈表示尊重。
9、 When eating something with bones, it is normal to spit them out onto the table to the right of your plate.
9、 在吃有骨头的东西时，要将骨头分离装在你右手边的盘子里。
10、 Do not get offended if your fellow diners eat with their mouth open, or talk with their mouth full. This is normal in China. Enjoy, laugh, and have fun.
10、 有时同桌的人嘴里满含食物跟你交谈时不要觉得被冒犯了。在中国这比较正常，因为人们的理念就是吃饭时大声欢歌，尽情享受。
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中国餐桌礼仪英语作文 5
Today, I learned from teacher's composition class that British parents started education children from the table, which inspired me a lot.
I read it carefully and found that British parents were very careful to encourage their children to eat. This is nothing, but British children have been trying to eat since their first birthday. Want to know, when I was a child, want to eat a meal, but "sprung, ssi thousand coax coax the, I can only eat so a two, it was in the primary schools, or parents to feed me occasionally. I also know that the British parents let children around the age of five children to help do some chores, you can reach in the kitchen, they argue, such not only can reduce the burden of parents, but also the ability to exercise him child labor. Looking back at me, at the age of seven, I have not yet helped my parents do anything in the kitchen. Sometimes, I think of it. Originally wanted to put the tableware, mom and dad again afraid I fell, in a meal, another three four, please please please don't move, ssi called several times, should be several voice, only heart unwilling situation than to go out. Naturally, work before a meal is not done. After dinner, "clap your ass" and go!
The more I look at it, the more I'm surprised, the little kids are so small that they can help my parents do something, but I'm so big that I haven't done anything for my parents. And, the British children, grew up learning dining etiquette, for example, have a guest to home for dinner, British children let guests to dinner, and then himself, but as for me, at ordinary times, have guests to dinner, I don't care "one", was a Wolf. They don't usually eat that way, and the guests seem to have to be more than the guests. It's a little guilty to think of it
Originally, he also let us accept some education. When I woke up, I suddenly realized that I must help my parents do something I can do, whether it be the table or the life. I can't be better than my younger child.
中国餐桌礼仪英语作文 6
The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share, while everyone has their own plate of food in the table manners are the traditional eating styles of Chinese are many table manners that one must pay attention to, which date from the time of ancient China,such as how to place the cutlery,how to sit in a banquet,and so on.
Under normal conditions，honorable people should take the seats of honor,and humbler ones then sit down according to their status; the elders,scats face the best direction.
中西方饮食习惯的主要区别在于:中国把菜肴放在桌上大家共享，西方则每个人都有自己的食盘。中国的餐桌礼仪是指中国人的传统用餐方式。自中国古代起，就有许多人们必须注意的餐桌礼仪，比如餐具(cutlery)如何摆放，如何在宴会上落座等。
通常情况下，尊贵的`人应坐尊位(seat of honor)，地位较低的人根据各自地位高低相应落座;长者座位的朝向。
中国餐桌礼仪英语作文 7
Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object
both sides get all-round display tutelage.
Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host
must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often use clean plate is replaced.
A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.
Certain foods can move chopsticks eyes
ZhenCha order is very exquisite, young, long after first after first female male
Table decoration
The decoration of daily meals in various seating is put on a bowl,
a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.
China table manners summarizing Chinese table etiquette attributed the following:
A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Don't move chopsticks. The more don't get what noise. Don't walk up. If you have anything to master greeting.
Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat don't drink the soup a voice. Also don't make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Don't blow sips. Some while man eats like to use to chew food. Especially hard to chew food,
issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.
Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.; I'm sorry; Cool. please. the words of apology. To show within.
The fourth; If you want to give a guest or elders BuCai. The . Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.
中国餐桌礼仪英语作文 8
The round table is they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and should be invited to sit down and wait for the owner.
The owner must be careful not to call the guests sitting in a seat near the is a have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being you master home place can do the the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
中国餐桌礼仪英语作文 9
After dinner this evening my have a set of table manners and at home my mother has a bad news for me:"tonight your performance is not very polite some I'm going to set a set of table manners for of all what do you know about table manners?"Well?Like you can't chew and talk?""That's right add ten!'can't talk about some disgusting things at dinner?'"Yes and ten more!Twenty minutes!The line is one hundred percent!""Ah?There are!Don't bowl with your soup can't be sucked in with a 't point to the people with chopsticks!""Plus thirty!Fifty points!Come on!""Don't burp when you eat and don't have other you're sneezing your bowel sounds like you can't help but say" I'm sorry.";I'm sorry..Please be apologize!""That's right!Add very!Well!Sixty minutes!"No smoking.""This is what children can't do and adults need to be careful."Everything that happens in your life if it's really a rude person eating at a restaurant making a lot of noise how do you feel?
We talked for a long I have found that there is a lot of attention to eating a you don't pay attention to these problems you will leave a bad impression on if all you do is very good also can't in this regard so secretly the somebody else will say you don't clean so we sometimes want to behave himself attaches great importance to their own table manners!
自从今天晚上的晚饭后，我的妈妈。就给我制定了一套餐桌礼仪，在家里，妈妈就对我传出了一个噩耗：“今天晚上，你做出的表现不是非常礼貌，有些失态。所以，我要和你制定一套餐桌礼仪标准，首先，你先说，你知道的餐桌礼仪有哪些吗？”“恩？比如说不能边嚼东西便讲话？”“说对了，加十分!”“吃饭时不能谈一些令人作呕的事情？”“说对了，再加十分!二十分!及格线是一百分啊!”“啊？还有!不能拿筷子敲碗。不能拿着勺子把汤吸进去，悉悉索索，不雅观。不能拿筷子指着人家!”“加三十分!五十分了!加油!”“进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏，肠鸣等不由自主的声响时，就要说一声“真不好意思“。；对不起；。“请原凉“。之内的话。以示歉意!”“对了!加十分!恩!六十分了!”“不允许吸烟。”“这个是小孩子不能做的，大人们才需要注意。”所有的`一切，都会在你的不经意间发生，如果是真的`一个粗鲁的人在一餐厅吃饭，弄出很大的声响，你是什么感觉？
我们讨论了许久。现在我才发现，原来吃一餐饭也有许多讲究，如果不注意检点这些问题，就会给人家留下不好的印象。就算是你啊所有的方面都做得很好，也不能在这方面逊色，这样背地里人家就会说你不整洁，所以啊，我们有时候还真要检点自己，重视自己的餐桌礼仪呢!
中国餐桌礼仪英语作文 10
Related to the use of the napkin, everyone must wait after sit down, they can use. After the napkin is spread out, it should be laid flat on your lap. Don't put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.
In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please don't wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.
Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.
In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.
中国餐桌礼仪英语作文 11
Last Saturday evening all my family had dinner in a resturant.
We enjoyed ourselves while we were at some teenagers sitting beside our table began to talk and laugh ’s worse they began to smoke in the restaurant which made us a while I stood up and advised them to stop smoking and behave my surprise they didn’t follow my they laughed at me saying that I was too young and too naive.
In my opinion it’s wrong to do that in future of our courtry lies in teenagers who should not only obey the rules in public but also make contributions to the society.
【参考译文】
上星期六晚上，我所有的家人都在饭店吃饭。
我们在桌边玩得很开心。然而，一些坐在我们桌旁的'青少年开始大声地笑。更糟糕的是，他们开始在餐馆里吸烟，这使我们很生气。过了一会儿，我站起来劝他们戒烟，举止得体。令我吃惊的是，他们没有听我的建议。相反，他们嘲笑我，说我太年轻太天真。
在我看来，在公共场合做这件事是错误的。我们国家的未来在于青少年，他们不仅要遵守规则，在公共场合也能为社会做出贡献。
中国餐桌礼仪英语作文 12
The Americans are much in love with food. This is part of being American too. Baseball is Americans' national pastime1, but what's a ball game without hot dogs, peanuts2 and Cracker Jacks (sweetened popcorn3)? Hollywood is America's symbol of glamour4 and excitement all over the world, but who would watch a movie in America without asking for an extra large bag of popcorn? And the astronauts took instant orange drink [Tang] with them.
Americans love all kinds of food, Italian, Chinese, Mexican, Greek, French, Japanese and many others. The Americans are in fact
“The UN of Food.”
To get familiar with the American eating custom, one must know two things. First, one must know the sequence5 of service. There is something special in terms of the sequence, or order, of dish service in America compared with ours. Here is the order:
1. Aperitif6—a small cup of alcoholic drink to increase one's appetite7. The host or hostess will ask: “Do you like a cup of aperitif?”
2. Hors d'oeuvre8—some tasty food offered in small quantities at the beginning of a meal.
3. Appetizer —or called starter, it is a small serving of juice, fruit or seafood or something else, at the beginning of a meal, to stimulate9 people's appetite.
4. Now the main course is under way:
a) Soup—it is usually the first course in a dinner.
b) Fish—it is usually served after the soup and before the entree10 in a formal meal.
c) Entree—the third course of a meal, generally it is made up of a hot meat.
d) Savory11—the last course in a formal meal, it is something pleasant to eat but with a salty rather than sweet taste.
5. Dessert12 —sweet food served toward the end of a meal, usually it is a pudding, chocolate cake, or cheese and biscuits sometimes.
6. Coffee—that's the last stage in a formal present-day European and American dinner. It's served either at table or in the living room.
In a family treatment, the above-mentioned No 1-3 stage may be omitted13, though No 4 is the essential part. And the main course generally includes no more than 5 dishes of nutrient14 food. Ostentation15 is never under consideration.
Another thing to mention is that serving oneself from one's own plate is popular in Europe and America, except for the soup and bread which is taken and enjoyed according to one's need.
The second one we must know about the American eating custom is the taboos at table.
(1) Don't circle your plate with your arm. If you do so, you will become the focus16 of the table. Everyone would wonder: “Is there anything wrong with the food?” This may give a false message that you don't like the food or something like that.
(2) Don't push the plate back when finished. Leave it where it was. Do you mean to remind17 the hostess that you've just completed a labor?
(3)Don't lean18 back and announce that “I'm through” or “I'm stuffed19.” Just put the fork and knife quietly across the plate, that's all.
(4) Don't cut up everything before you start to eat. Cut only one or two bites20 at a time.
(5) Never take huge mouthfuls of anything. Do you mean to show how hungry you are? Don't do that! Be gentlemanlike or ladylike.
(6) Don't crook21 your finger when picking up a cup or glass. That looks too affected22, far from ladylike!
(7) Never wear too much lipstick23 to the table. It may stain the napkins24 and look gaudy25 and embarrassing on the rims26 of the cup or glass.
(8) It's never acceptable to reach across the table for anything (a serving dish, for example). If the item you want is not at hand, simply ask for the nearest person for help, like “Mrs. Smith, would you mind passing me the butter (or a dish)?”
介绍中国的餐桌礼仪的英语作文 13
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice ,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
中国餐桌礼仪的英语作文 14
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,